MF-COM-101E-1

Code: FGMP

Duration: 8 Hours

Synopsis:

This module is developed to enable learners to acquire knowledge and skills to follow the guidelines that provide a system of processes, procedures and documentation to define how manufacturing or process environment can achieve quality products.

 

Objective:

On completion of this module, learners will be able to apply Follow Good Manufacturing Practices when carrying out daily tasks at their workplaces.

 

Outline:

The knowledge and skills covered in this module include:

Skills:

  • Follow standard operating procedure requirements
  • Follow contamination control procedures
  • Report and record abnormalities

Knowledge:

  • Good manufacturing practice requirements
  • Purpose of a standard operating procedure
  • Types of standard operating procedures in manufacturing facility
  • Consequences of failure to follow a standard operating procedure
  • The importance of observing personal hygiene
  • Types of contaminants
  • Importance of cleaning
  • Types of equipment
  • Types of cleaning methods
  • Types cleaning materials
  • The importance of maintaining cleaning work records
  • Types of abnormalities
  • Status of work activities
  • The importance of maintaining complete and accurate records

 

Training Medium:

This module can be conducted in English.

 

Training Methodology:

This module is delivered through e-learning, lectures, group activities and demonstration.

 

Assessment Methodology:

Practical and oral/written assessments are conducted at the end of the training module.

 

Certification:

An individual who completes a module will be awarded a Statement of Attainment (SOA).

For Whom:

Suitable for operational level.

 

Entry Requirements:

Participants are assumed to:

  • Have a basic knowledge of the Singapore Workplace Safety and Health requirements;
  • Have received safety training related to a manufacturing or process plant;
  • Have basic competencies in handling common hand tools;
  • Have basic understanding of personal hygiene;
  • Be able to listen and speak English at a proficiency level equivalent to the Employability Skills System (ESS) level 3 and above;
  • Be able to read and write English at a proficiency level equivalent to ESS level 3 and above;
  • Be able to manipulate numbers at a proficiency level equivalent to ESS level 3 and above.
Course Fees